We’re home for the holidays… well, sort of. We’re at Kristen’s home for this special holiday edition of TWILA!
This week, the TWILA team is serving up a holiday feast featuring the best of Louisiana agriculture. From crawfish and rice to beef, sugar, and sweet corn, we’re showcasing the ingredients that make our state unique, along with the special family recipes that fill our plates.
From our families to yours, happy holidays!
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