In this episode, we show you how farmers in West Carroll Parish came together to harvest for a neighbor after an injury. You’ll also meet Chris Roussel, a jeweler and rancher who used his experience of running a family jewelry business to build 12-Star Ranch and launch a custom beef label. We’ll highlight traditions old and new, see how teachers are bringing agriculture into the classroom, and visit Avery Island for a closer look at the peppers behind a world-famous hot sauce. Plus, this week’s TWILA Boost features a pro quarterback giving back to farmers during harvest.
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