From Jell-O shots that fight hunger to Louisiana-style sushi bowls, this episode of TWILA is full of the people and stories that make our state one of a kind. LSU fans are leading the Jell-O Shot Challenge in Omaha while raising money for food banks back home. Hay producers in Red River Parish turn out for the wet but well-attended inaugural LSU AgCenter Hay Day. We introduce you to the final Louisiana Farm Bureau YF&R Achievement Award finalist, Laura Hebert — a fourth-generation farmer bringing bold ideas and a newborn baby to her family farm. Then we’re off to Ville Platte for a brand new Feasting on Agriculture featuring a Cajun surf and turf sushi bowl. Plus, we celebrate 111 years of 4-H University in this week’s TWILA Boost.
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