This Week's Episode of TWILA

This week on This Week in Louisiana Agriculture, we’re celebrating innovation, leadership, and legacy in Louisiana farming. From hydroponic lettuce in Harvey to Certified Louisiana beef in St. Francisville, we explore how producers are meeting the moment. We follow cattle ranchers to the Midwest, spotlight women and youth shaping ag’s future, and visit a multi-generational rice farm in Jennings. Plus, see how young chefs are cooking up confidence in the 4-H Food Challenge.